About Small Plates
So you want to know more about Small Plates Restaurant, Tapas, & Wine Bar? Well here it is in a nutshell (We're not sure why people say 'nutshell' because no story really comes in one and besides, we don't serve anything in a nutshell even though we have a small bar) Anything we may not cover here, you can find in
Frequently Asked Questions.
FACTS:
- We try and use organic foods as much as possible
- We buy local and sustainable whenever possible
- Almost everything is made in house, from the bread to the ice cream and even the ketchup
- The restaurant is hard to see from the street
- We are all average weight for our height
- We do not serve bottled water
- We are firm believers in reusing, reducing & recycling
- We have no sense of humor
- We are good people, and doggonit, people like us
- We are not a chain, and the next customer who asks us if we are will be charged double
If this doesn't sum up Small Plates Restaurant, Tapas, & Wine Bar in that silly nutshell then we highly recommend for your own sanity and our sales, that you try and find us, enjoy the warm atmosphere, friendly service, and delicious food, then give us your feedback. We love personal feedback and don't mind constructive criticism at all. We respond best when you give it to us in person, and if you really do have a bad experience then by all means give it to us in person, and give it to us good. Please remember that we are only human and can make mistakes, but we are committed to providing a memorable dining experience.
We recommend that you not get sucked into the vacuum of posting negatives online where comments, facts & opinions can be misconstrued, misinterpreted & in some cases made-up. Employees livelihoods are at stake when incorrect information is posted, and once it’s posted it is there pretty much forever (scientists estimate that the length of time it takes for a plastic bottle and an on line blog to decompose is about the same; 10,000-15,000 years)
We believe only scaredy cats post negative comments on line and if you are a scaredy cat we are here to help. Our scaredy cat hot line is open 24 hours a day from 11am to 10 pm. If you need to vent in an emergency we can have a rapid response team at your house, apartment, or dorm room within minutes. You know the old adage 'treat others as you would like to be treated'? Well we feel the same way about the anonymity that blogs give. Restaurants are born from labors of love and we strive each day to make our customers, happy, satisfied & wanting to come back for more. Opening and running a restaurant is really hard work and if you don’t believe us then try opening one yourself and see what we mean.
CREDITS
Of course we have to thank the many people who helped us get Small Plates open. You will have no idea who they are, but that's okay because we feel like thanks and appreciation do not get spread around enough.
And the Small Plate awards go to:
Lou, Karen, Jennifer, Nathaniel, Tim and his family, Almin, Dan, Nicky, Eddie, John, Mark, Antonio, Will, Joel, Ricco, Billy C., Bob A., Lia, Dedi, Nathan, Lex, Chris, Ron, Marina, and Analisa. Marsha, Cindy, Jan, Bobby, Peter, Greg & Alice. A super special shout-out to Carol & Mike, Jim-Bob & John Boy. We certainly can not forget the guy out in Washington State who made our menu boards, and the other guy up in Maine who made the lampshades. A big fat raspberry goes out to those who tied up our beer & wine license for umpteen months. We thought that was wicked cool of them. Special consideration goes to Jethro Tull and his work on maximizing crop yields in English farming techniques, and Richard Feynman on his unique insights in sub-atomic particle physics and development of the Feynman Diagrams. And of course we would like to thank the Academy. To those of you mentioned, we will be forever grateful.